family business

On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients.

On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients.

Michael Drabenstott sits down with Ben Scholl from Scholl Orchards in Bethlehem to talk about the variety of fruit and vegetables locally grown and sold at their market on Center Street.

Michael Drabenstott sits down with Ben Scholl from Scholl Orchards in Bethlehem to talk about the variety of fruit and vegetables locally grown and sold at their market on Center Street.

Sally Handlon welcomes Tom Garrity and Scott Burky to Lehigh Valley Business Beat to chat about how The High Center Lehigh Valley helps small businesses empower future generations to take over their family business.

Sally Handlon welcomes Tom Garrity and Scott Burky to Lehigh Valley Business Beat to chat about how The High Center Lehigh Valley helps small businesses empower future generations to take over their family business.

Sally Handlon welcomes Tom Garrity and Scott Burky to Lehigh Valley Business Beat to chat about how The High Center Lehigh Valley helps small businesses empower future generations to take over their family business.

The topic of this week's conversation was communication and conflict resolution in family business. Host Eleanor Bobrow's guest was guest Cheyenne…