family business

Sally Handlon is joined by Stuart Pidcock, Principal, and John McRoberts, Manager of Land Planning and Development for the Pidcock Company, a development firm that's been building the region for a century.

Sally Handlon is joined by Stuart Pidcock, Principal, and John McRoberts, Manager of Land Planning and Development for the Pidcock Company, a development firm that's been building the region for a century.

Sally Handlon sits down with Brett Bacho, President of Kitchen Magic, to talk about the kitchen as the heart of a home and the importance of something like cabinetry that's always overlooked.

Sally Handlon sits down with Brett Bacho, President of Kitchen Magic, to talk about the kitchen as the heart of a home and the importance of something like cabinetry that's always overlooked.

Heidi Stahl welcomes Dean Zannakis of Phillipsburg's BBQ Boys, a brother-owned restaurant serving up all the BBQ favorites.

Heidi Stahl welcomes Dean Zannakis of Phillipsburg's BBQ Boys, a brother-owned restaurant serving up all the BBQ favorites.

On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients.

On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients.

Michael Drabenstott sits down with Ben Scholl from Scholl Orchards in Bethlehem to talk about the variety of fruit and vegetables locally grown and sold at their market on Center Street.

Michael Drabenstott sits down with Ben Scholl from Scholl Orchards in Bethlehem to talk about the variety of fruit and vegetables locally grown and sold at their market on Center Street.