Michael Drabenstott
Program HostMichael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
Michael has been involved in the food business since he waited tables at private clubs and upscale restaurants in his 20's. As a marketing consultant, he has worked with more than a dozen restaurants on branding, promotion and publicity. An accomplished home chef who loves makes everything from bolognese sauce to chicken vindaloo, Michael loves sharing his passion for the culinary arts.
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Mike Drabenstott is joined by Andrew Yasenchak of St. Luke's to talk about the importance of balancing workouts with strength training. -
Mike Drabenstott welcomes Laura Valasakos of High Point Kombucha to explore the world of fermented drinks and the health benefits they offer. -
Mike Drabenstott sits down with Nancy Kantz and Stephanie Hamory of Folino Estate Winery to explore the experience they're providing right outside of Kutztown. -
Mike Drabenstott talks with Adam Fairchild of Easton Outdoor Company about how the proper gear can make getting outside during colder months more attractive. -
Mike Drabenstott talks with Rick Graessel of the Green House Tea Room about the story behind the authentic afternoon tea experience in a restored building. -
Mike Drabenstott welcomes Kathleen Fields of Flint Hill Farm to explore the agriculture taking place at Lehigh County's second highest point. -
Mike Drabenstott is joined by Tony Pierucci and Liz Rosencrans of the D&L National Heritage Corridor to explore the active and historical offerings of the D&L Trail. -
Mike Drabenstott is joined by Derek Wallen of Country Club Brewing to talk about the South Bethlehem location's fresh and exciting offerings. -
Mike Drabenstott is joined by David Barber of Hawk Mountain Sanctuary to explore the world of bird watching and the opportunities to pursue it locally. -
Mike Drabenstott welcomes Kou and Myles Taylor, owners of Kou Kitchen, a pop-up serving authentic African food that they grew up on.
