Michael Drabenstott
Program HostMichael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
Michael has been involved in the food business since he waited tables at private clubs and upscale restaurants in his 20's. As a marketing consultant, he has worked with more than a dozen restaurants on branding, promotion and publicity. An accomplished home chef who loves makes everything from bolognese sauce to chicken vindaloo, Michael loves sharing his passion for the culinary arts.
-
Mike Drabenstott talks with Mandy Tolino of Allentown Parks and Recreation about how the small but mighty department supports programming year-round. -
Mike Drabenstott talks with Aaron Coleman from Easton Speakeasy and Dining Room, a new venue bringing century-old history, glamour, and dining back to life. -
Mike Drabenstott sits down with Chef Paul Rojrattana from La Kang Noodle Bar and Bell Thai Kitchen to explore his path from ESL student to business owner. -
Mike Drabenstott sits down with Rosie Hulbert, founder of Rosie's Bootcamp, to talk about the benefits of bootcamp style workouts both physically and mentally. -
Mike Drabenstott sits down with Andrew Rogers of Andrew Rogers' Mobile Pizzeria to share the secrets of wood-fired pizzas and making pizza at home. -
Mike Drabenstott talks with Gary Thornton of the Valley Preferred Cycling Center, a.k.a. the Velodrome, about the world-class racing facility right in our backyard. -
Mike Drabenstott is joined by Andy Po, owner of Homebase Skate Shop, to talk about skateboarding's evolution into a more respected sport and culture. -
Mike Drabenstott sits down with Brian Bruno of Apple Ridge Farm, a business guided by a philosophy of "sustainability through diversity." -
Mike Drabenstott explores beer brewing throughout history with Andria Zaia of the National Museum of Industrial History and local historian Craig Larimer. -
Mike Drabenstott is joined by Kadon and Isaiah Barnwell of Bincho Don, the Easton Public Market's newest vendor that's offering an island-inspired menu.
