Michael Drabenstott
Program HostMichael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
Michael has been involved in the food business since he waited tables at private clubs and upscale restaurants in his 20's. As a marketing consultant, he has worked with more than a dozen restaurants on branding, promotion and publicity. An accomplished home chef who loves makes everything from bolognese sauce to chicken vindaloo, Michael loves sharing his passion for the culinary arts.
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Mike Drabenstott is joined by David Barber of Hawk Mountain Sanctuary to explore the world of bird watching and the opportunities to pursue it locally. -
Mike Drabenstott welcomes Kou and Myles Taylor, owners of Kou Kitchen, a pop-up serving authentic African food that they grew up on. -
Mike Drabenstott talks with Wandy Bush of Dragonfly Hill Farm and Kitchen about the 4 acre farm's delivery of delicious flavors. -
Mike Drabenstott sits down with Elliot Beadle, a Sports and Performance Dietitian Nutritionist from St. Luke's Health Network, to talk about nutrition for every activity level. -
Mike Drabenstott welcomes Nick Kociolek of Kiffle Kitchen to talk about their handmade and internationally requested baked goods. -
Mike Drabenstott sits down with Jason Sizemore, owner of Butterhead Kitchen, to talk about the intimate vegan restaurant providing unique options. -
Mike Drabenstott is joined by Bart Yasso, the "Mayor of Running," to talk about his new book exploring the best races and running routes around the world. -
Mike Drabenstott is joined by CJ Moyer and Matt Check of Cellar Beast Winehouse to talk about creating a new drinking and dining experience. -
Mike Drabenstatt explores the family legacy of A-Treat with Luke Jaindl, whose family is the latest to own the beloved Lehigh Valley brand. -
Mike Drabenstott sits down with Sierra Fogal, President of Pocono Whitewater, to talk about the excitement and benefits of the activity, and the connection it can provide with nature.
