Michael Drabenstott
Program HostMichael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
Michael has been involved in the food business since he waited tables at private clubs and upscale restaurants in his 20's. As a marketing consultant, he has worked with more than a dozen restaurants on branding, promotion and publicity. An accomplished home chef who loves makes everything from bolognese sauce to chicken vindaloo, Michael loves sharing his passion for the culinary arts.
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Mike Drabenstott welcomes Adama Coulibaly and Habiba Diaby from Nkasso, an African restaurant in Allentown to talk about the origins of the business, their variety of African dishes, the meaning behind the restaurant's name, and more. -
Santiago to the SouthSide: Crafting the Perfect Donut with Donerds' Andy Underwood | The Inside DishMike Drabenstott welcomes Andy Underwood from Donerds Donuts, which just recently opened a new location in Bethlehem.
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Mike Drabenstott sits down with Jason Hoy, co-owner of Kabinett Wine Bar and Garden in Easton to talk about their extensive wine list, worldly cuisine, and more.
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Mike Drabenstott dives into the local craft beer and spirit market with Greg Smith and Dipesh Chauhan from Hop Hill Brewing Co. and Three Little Birds Distillery.
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Mike Drabenstott welcomes Vince and Natalie Tannasso, owners of Cuz'n Vinny's Homemade Pasta, for a conversation all about pasta and pasta-making.
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Mike Drabenstott welcomes Andrew Woodward, founder of Aero-Gro - a manufacturer of indoor hydroponic systems.
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Mike speaks with Jess Cruz of Living Electric about moving to a plant-based diet, some of her cafe's offerings, choosing the right fruits and vegetables to eat, and more.
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From 'Tiny' to Quads: Weyerbacher Brewing's Return with Ed Lozano and Dani Brunner | The Inside DishMike Drabenstott welcomes Ed Lozano and Dani Brunner from Weyerbacher Brewing Co. in Easton to talk about the establishment's history, resurgence, beer and more.
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Mike Drabenstott welcomes Susan and Anna Kate Dale from the Spinnerstown Hotel Restaurant and Tap Room in Quakertown to talk about some of their most popular dishes, the restaurant's history, and more.
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Mike Drabenstott talks all things strudel with Bonnie and Kelly Vlasics from Mattie's Strudel Haus in Bath, from the business's family roots to the wide variety of fillings.
