Michael Drabenstott
Program HostMichael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
Michael has been involved in the food business since he waited tables at private clubs and upscale restaurants in his 20's. As a marketing consultant, he has worked with more than a dozen restaurants on branding, promotion and publicity. An accomplished home chef who loves makes everything from bolognese sauce to chicken vindaloo, Michael loves sharing his passion for the culinary arts.
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Mike Drabenstott is joined by Andy Po, owner of Homebase Skate Shop, to talk about skateboarding's evolution into a more respected sport and culture. -
Mike Drabenstott sits down with Brian Bruno of Apple Ridge Farm, a business guided by a philosophy of "sustainability through diversity." -
Mike Drabenstott explores beer brewing throughout history with Andria Zaia of the National Museum of Industrial History and local historian Craig Larimer. -
Mike Drabenstott is joined by Kadon and Isaiah Barnwell of Bincho Don, the Easton Public Market's newest vendor that's offering an island-inspired menu. -
Mike Drabenstott sits down with Matthew Reichard of The Other Fish to explore his journey from busboy at 17 to owner at 25, and his passion for Japanese cuisine. -
Mike Drabenstott is joined by Andrew Yasenchak of St. Luke's to talk about the importance of balancing workouts with strength training. -
Mike Drabenstott welcomes Laura Valasakos of High Point Kombucha to explore the world of fermented drinks and the health benefits they offer. -
Mike Drabenstott sits down with Nancy Kantz and Stephanie Hamory of Folino Estate Winery to explore the experience they're providing right outside of Kutztown. -
Mike Drabenstott talks with Adam Fairchild of Easton Outdoor Company about how the proper gear can make getting outside during colder months more attractive. -
Mike Drabenstott talks with Rick Graessel of the Green House Tea Room about the story behind the authentic afternoon tea experience in a restored building.
