Michael Drabenstott
Program HostMichael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
Michael has been involved in the food business since he waited tables at private clubs and upscale restaurants in his 20's. As a marketing consultant, he has worked with more than a dozen restaurants on branding, promotion and publicity. An accomplished home chef who loves makes everything from bolognese sauce to chicken vindaloo, Michael loves sharing his passion for the culinary arts.
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In the latest edition of The Inside Dish, host Michael Drabenstott talks with Andrew David and Brian Williams of Five Maidens Cider, a new addition to the… -
On the September edition of The Inside Dish, Michael Drabenstott welcomes Andy Warner, owner of Black River Farms Winery and Wardog Spirits just south of…
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On this month's edition of The Inside Dish, Michael Drabenstott dishes out the details on coffee with the owners of dirt., Mike and Stacey Mangiaruga, and…
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On this month's edition of The Inside Dish, host Michael Drabenstott welcomes Kate Scarinzi and Jess Zotynia of De Novo Creamery, which specializes in…
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Michael Drabenstott talks about croque monsieur with Peter Wardle, owner of The Hungry Locktender, an eclectic restaurant in Riegelsville along the…
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Michael Drabenstott chats with Amber Sarivan, owner/baker of Bake House on Main in Phillipsburg, NJ about the inspiration for her bakery and her many…
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Host Michael Drabenstott welcomes Troy Reynard, co-owner of Two Rivers Brewing Company in Easton to talk about the beginnings of Two Rivers, their…
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On this month's edition of The Inside Dish, host Michael Drabenstott welcomes Beau Baden of Sherman Street Beer Company in Allentown to discuss how his…
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Michael Drabenstott chats with Samantha Younes, part of the family celebrating 40 years of Aladdin Middle Eastern Cuisine in Allentown, about how the…
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For the April 2021 edition of The Inside Dish, host Michael Drabenstott talks spirits with Russell Fletcher, CEO and Master Distiller of Mishka Premium…
