The Inside Dish
First Monday of every month from 6:00 - 6:30pm
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join hosts Mike Drabenstott and Shane McGee on your gastronomic tour of our region's amazing food and beverage scene.
Latest Stories
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Mike Drabenstott is joined by Kadon and Isaiah Barnwell of Bincho Don, the Easton Public Market's newest vendor that's offering an island-inspired menu. -
Mike Drabenstott sits down with Matthew Reichard of The Other Fish to explore his journey from busboy at 17 to owner at 25, and his passion for Japanese cuisine. -
Shane McGee talks with Kaitlin Cornelius and Tyler Chambers of Okatshe, a restaurant paying tribute to the neon-lit streets of Tokyo. -
Shane McGee is joined by Maria Manakos and Melissa Zannakis of Yiannis Taverna and Meli European Taverna to explore the authentic experiences both restaurants provide. -
Mike Drabenstott welcomes Laura Valasakos of High Point Kombucha to explore the world of fermented drinks and the health benefits they offer. -
Mike Drabenstott sits down with Nancy Kantz and Stephanie Hamory of Folino Estate Winery to explore the experience they're providing right outside of Kutztown. -
Shane McGee is joined by Brett Biggs of the Sun Inn to talk about the Bethlehem location's offerings from a step back in time to a great meal. -
Shane McGee talks with Mike Slaski, co-founder of HOEM Kitchen, the Lehigh Valley's own meal delivery service. -
Mike Drabenstott talks with Rick Graessel of the Green House Tea Room about the story behind the authentic afternoon tea experience in a restored building. -
Mike Drabenstott welcomes Kathleen Fields of Flint Hill Farm to explore the agriculture taking place at Lehigh County's second highest point.
