The Inside Dish
First Monday of every month from 6:00 - 6:30pm
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join hosts Mike Drabenstott and Shane McGee on your gastronomic tour of our region's amazing food and beverage scene.
Latest Stories
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Shane McGee talks with Nicholas Vogel of The Dime Restaurant about the exciting refresh of the Downtown Allentown restaurant. -
Shane McGee is joined by Ken and Kenny Rampolla, two owners of Lost Tavern Brewing, to talk about the journey of building one of the area's most beloved craft breweries. -
Mike Drabenstott sits down with Brian Bruno of Apple Ridge Farm, a business guided by a philosophy of "sustainability through diversity." -
Mike Drabenstott explores beer brewing throughout history with Andria Zaia of the National Museum of Industrial History and local historian Craig Larimer. -
Shane McGee talks with Laura Fay and Elaine Zelker, two local members of the hospitality industry who are dedicated to giving back to community. -
Shane McGee welcomes Nick Shuleski of Steak and Steel Hibachi, a Japanese hibachi and gastropub restaurant in downtown Bethlehem. -
Mike Drabenstott is joined by Kadon and Isaiah Barnwell of Bincho Don, the Easton Public Market's newest vendor that's offering an island-inspired menu. -
Mike Drabenstott sits down with Matthew Reichard of The Other Fish to explore his journey from busboy at 17 to owner at 25, and his passion for Japanese cuisine. -
Shane McGee talks with Kaitlin Cornelius and Tyler Chambers of Okatshe, a restaurant paying tribute to the neon-lit streets of Tokyo. -
Shane McGee is joined by Maria Manakos and Melissa Zannakis of Yiannis Taverna and Meli European Taverna to explore the authentic experiences both restaurants provide.
