The Inside Dish
First Monday of every month from 6:00 - 6:30pm
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott and Heidi Stahl, hosts on your gastronomic tour of our region's amazing food and beverage scene.
Latest Stories
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Mike Drabenstott sits down with John and Aimee Good of The Good Farm, a business dedicated to providing certified-organic produce in the Lehigh Valley. -
Mike Drabenstott welcomes Sophie Vandecasteele of Sophistique, a bakery in Allentown serving up fresh pastries and vibes of one in the middle of France. -
Heidi Stahl is joined by co-owner Jeff Virojanapa, chef Justin and lead bartender George of Little Orchids, a restaurant and bar providing a delicious American-Thai fusion through their food and drinks. -
Heidi Stahl talks with Eni and Quinn of Blacinas about their cafe and catering services that combine Italian, Greek, and Spanish cuisines. -
Mike Drabenstott welcomes George Awad of Aroi Mango about how a trip to Thailand inspired him to create a pop-up business for mango sticky rice. -
Mike Drabenstott talks with Laura Fay of Spectracolor Coffee Roasters about how her love for the beverage industry guided her to coffee and hospitality. -
Heidi Stahl welcomes Jeanne Kuchta of Graze Craze, an Allentown business creating a wide variety of charcuterie boards for all occasions. -
Mike Drabenstott sits down with Jeff Wetzel of Mad Catter Coffee Roasters to talk about how wanting more out of coffee led him to travel around the world and own his own business. -
Mike Drabenstott talks with Julie and Roger Rockhill of Stone Farm Cellars and Vineyard about how their wine-making hobby became an expanding business. -
Heidi Stahl sits down with Rebekah Doyle, owner of Cafe 23, to talk about the menu full of foods that feel healthy but satisfying, and her inspiration for the restaurant.
