The Inside Dish
First Monday of every month from 6:00 - 6:30pm
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott and Heidi Stahl, hosts on your gastronomic tour of our region's amazing food and beverage scene.
Latest Stories
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Heidi Stahl talks with owner Marc Kubushefski from Paranormal Pizza in Bethlehem, a pizzeria specializing in scratch-made vegan pies and vegan wings. -
Heidi Stahl welcomes Giacomo Sgroi from Nonna Sulina's Sicilian Kitchen & Grill to talk about their focus on using fresh ingredients, and the history of the restaurant and its namesake - Nonna Sulina.
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On this month's episode of The Inside Dish, Michael Drabenstott welcomes The Flour Shop's Michael Corrigan to talk about the secret behind a good sourdough loaf and recent baking trends.
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Michael Drabenstott chats with Don Andreas of Clever Girl Winery, located on Broadway in Bangor, about how wine can be produced without farm fields of grapes, how they got their name and more.
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Heidi Stahl examines the title of "cookie-er," choosing a favorite cookie against her will and making a DIY Heidi cookie with Meredith Wong of Sugar Mere Bakery.
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Heidi sits down with the Scherline family — Lyell, Lorrie and Justin – of Jay's Local in Allentown to talk about their homemade recipes and honoring the restaurant’s namesake, attorney Jay Scherline.
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Michael Drabenstott gets spicy as he welcomes Art Skrzenski from Easton Salsa Company to talk about his food's southwestern influences, as well as the fresh, local salsas and hot sauces he has available throughout the Lehigh Valley.
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Michael Drabenstott sits down with Ben Scholl from Scholl Orchards in Bethlehem to talk about the variety of fruit and vegetables locally grown and sold at their market on Center Street.
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New Inside Dish host Heidi Stahl welcomes Linzell Robinson and Juwon Owolabi of the recently-opened LJ's Midnight Munchies in SouthSide Bethlehem to talk about the inspiration behind their menu, startup business pains and more.
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Heidi Stahl chats with Chef Steve and Sherri Kershner of Twisted Olive Bistro on Bethlehem's Northside about their most popular dishes with freshly grown herbs from the house vegetable 'garden', alcoholic infusions, their charity work, and more.
