The Inside Dish
First Monday of every month from 6:00 - 6:30pm
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott and Heidi Stahl, hosts on your gastronomic tour of our region's amazing food and beverage scene.
Latest Stories
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Mike Drabenstott talks with Julie and Roger Rockhill of Stone Farm Cellars and Vineyard about how their wine-making hobby became an expanding business. -
Heidi Stahl sits down with Rebekah Doyle, owner of Cafe 23, to talk about the menu full of foods that feel healthy but satisfying, and her inspiration for the restaurant. -
Heidi Stahl talks with Yanni Kyziridis of Pat's Pizza and Bistro in Bethlehem about his years of experience with the restaurant and the dedication that goes into their food. -
Mike Drabenstott talks with Scott Adams, Head Brewer at Illumination Brewing, to talk about Funk Brewing Company's multiple locations throughout the Lehigh Valley. -
Mike Drabenstott sits down with Orwa Makhoul, owner of Alibi Bar and Lounge, to talk about the restaurant's sophisticated atmosphere and menu with a big-city feel. -
Mike Drabenstott talks with Steven Zanders, owner of Sage Alley Brewery, about his long journey through the food industry to his current spot in the blooming area of Coopersburg. -
Mike Drabenstott welcomes Calvin Virgilio, owner of The Granola Factory, to talk about the healthy and delicious options that can be made with his products. -
Heidi Stahl sits down with Cathy and Neil Heimsoth of Bar H, the Lehigh Valley's mobile cocktail bar, to talk about their ability to take the party on the road. -
Heidi Stahl talks with Qaza Nazeer of Social Guides HQ, a digital guide where users can mark favorite restaurants, dishes, and more. -
Mike Drabenstott welcomes Mohamed Hagag of Baba Bakery, a traditional Middle Eastern bakery bringing delicious culture to Nazareth.
