Heidi Stahl
Program HostWith a background in sales and marketing, as well as a master’s in training and development, Heidi is currently a Senior Business Developer with RestoreCore in the Lehigh Valley. But, she masquerades as her alter ego the Boozy Foodie with her successful social media brainchild: Lehigh Valley Food For Thought. Heidi is also a busy mother who loves spending her free time eating delicious foods with martinis on the side. Some would say she’s glued together by vodka, yummy food and snot-nosed kid kisses. Heidi joins WDIY as a volunteer and alternating host of The Inside Dish beginning February 2022.
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Heidi Stahl talks with Anna Sullivan of Salvaged Sip Cafe about how the cafe came to be and its various sources of inspiration. -
Heidi Stahl sits down with Scott Burney of Vault Brewing Company to share the business's journey from Yardley, PA to Easton and moving forward. -
Heidi Stahl is joined by co-owner Jeff Virojanapa, chef Justin and lead bartender George of Little Orchids, a restaurant and bar providing a delicious American-Thai fusion through their food and drinks. -
Heidi Stahl talks with Eni and Quinn of Blacinas about their cafe and catering services that combine Italian, Greek, and Spanish cuisines. -
Heidi Stahl welcomes Jeanne Kuchta of Graze Craze, an Allentown business creating a wide variety of charcuterie boards for all occasions. -
Heidi Stahl sits down with Rebekah Doyle, owner of Cafe 23, to talk about the menu full of foods that feel healthy but satisfying, and her inspiration for the restaurant. -
Heidi Stahl talks with Yanni Kyziridis of Pat's Pizza and Bistro in Bethlehem about his years of experience with the restaurant and the dedication that goes into their food. -
Heidi Stahl sits down with Cathy and Neil Heimsoth of Bar H, the Lehigh Valley's mobile cocktail bar, to talk about their ability to take the party on the road. -
Heidi Stahl talks with Qaza Nazeer of Social Guides HQ, a digital guide where users can mark favorite restaurants, dishes, and more. -
Heidi Stahl talks with Lisa Dayoub of Maza Middle Eastern about the restaurant's mouth-watering menu of Arabic options.
