Heidi Stahl
Program HostWith a background in sales and marketing, as well as a master’s in training and development, Heidi is currently a Senior Business Developer with RestoreCore in the Lehigh Valley. But, she masquerades as her alter ego the Boozy Foodie with her successful social media brainchild: Lehigh Valley Food For Thought. Heidi is also a busy mother who loves spending her free time eating delicious foods with martinis on the side. Some would say she’s glued together by vodka, yummy food and snot-nosed kid kisses. Heidi joins WDIY as a volunteer and alternating host of The Inside Dish beginning February 2022.
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Heidi Stahl welcomes Lindsey Weber from Marvelous Macarons by Lindsey to talk about these delicate little French pastries. -
On this sweet episode of The Inside Dish, Heidi Stahl welcomes Brooke Dietrick from The Truffle Bar.
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Heidi Stahl welcomes Bobby Howell, co-owner and chef of Buzzwell Catering for a conversation about Buzzwell's worldly culinary inspirations and variety of offerings.
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Aparna Bharath, Bharath Sundararaman, and the Multiregional Cuisine of Cumin N Eat | The Inside DishHeidi Stahl is joined by Aparna Bharath and Bharath Sundararaman from Cumin N Eat, an Indian restaurant in South Whitehall Township.
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On this month's episode of The Inside Dish, Heidi Stahl welcomes Liz Ortiz from Cactus Blue, now located along Chestnut Street in Emmaus.
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Heidi Stahl sits down with Chris Arranz from Flavor Nation, a food truck found at Funk Brewing and Triple Sun Spirits in Emmaus.
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Heidi Stahl welcomes Candice Weaver and Brittany Caprista from The Backyard Bar Co., a unique mobile bartending service based out of a converted horse trailer.
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Heidi Stahl chats with Jay Cimerol from The Catty Corner Neighborhood Pub & Pie about how he and his son Tyler put their own unique twist on the well-known Catasauqua eatery.
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Heidi Stahl welcomes Chip Solt from Joey B's Bar & Restaurant in Palmerton to talk the restaurant - named in honor of his friend Joey Barbosa.
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On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients.
