Heidi Stahl
Program HostWith a background in sales and marketing, as well as a master’s in training and development, Heidi is currently a Senior Business Developer with RestoreCore in the Lehigh Valley. But, she masquerades as her alter ego the Boozy Foodie with her successful social media brainchild: Lehigh Valley Food For Thought. Heidi is also a busy mother who loves spending her free time eating delicious foods with martinis on the side. Some would say she’s glued together by vodka, yummy food and snot-nosed kid kisses. Heidi joins WDIY as a volunteer and alternating host of The Inside Dish beginning February 2022.
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On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients. -
Heidi Stahl speaks with Chef George from Mi Havana Cuban Cuisine in Emmaus, who talks about how he puts together his dishes - such as their Ropa Vieja - as well as how he brings a Cuban-Latin influence to diners in the Lehigh Valley.
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Heidi Stahl talks with owner Marc Kubushefski from Paranormal Pizza in Bethlehem, a pizzeria specializing in scratch-made vegan pies and vegan wings.
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Heidi Stahl welcomes Giacomo Sgroi from Nonna Sulina's Sicilian Kitchen & Grill to talk about their focus on using fresh ingredients, and the history of the restaurant and its namesake - Nonna Sulina.
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Heidi Stahl examines the title of "cookie-er," choosing a favorite cookie against her will and making a DIY Heidi cookie with Meredith Wong of Sugar Mere Bakery.
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Heidi sits down with the Scherline family — Lyell, Lorrie and Justin – of Jay's Local in Allentown to talk about their homemade recipes and honoring the restaurant’s namesake, attorney Jay Scherline.
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New Inside Dish host Heidi Stahl welcomes Linzell Robinson and Juwon Owolabi of the recently-opened LJ's Midnight Munchies in SouthSide Bethlehem to talk about the inspiration behind their menu, startup business pains and more.
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Heidi Stahl chats with Chef Steve and Sherri Kershner of Twisted Olive Bistro on Bethlehem's Northside about their most popular dishes with freshly grown herbs from the house vegetable 'garden', alcoholic infusions, their charity work, and more.
