On this episode, Mike Drabenstott sits down with Calvin Virgilio, owner of The Granola Factory in Bethlehem, to talk about the business' roots that date back decades and the delicious but healthy options for both meals and snacks with the product.
Calvin explains why his granola has more health value and a better taste than many of the larger companies' products, gives a peak at some fan favorite options, and talks about the increasing popularity of the item in recent years.
Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Things Considered.
(Original air-date: 7/1/24)
