The Inside Dish
First Monday of every month from 6:00 - 6:30pm
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott and Heidi Stahl, hosts on your gastronomic tour of our region's amazing food and beverage scene.
Latest Stories
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Mike Drabenstott is joined by CJ Moyer and Matt Check of Cellar Beast Winehouse to talk about creating a new drinking and dining experience. -
Mike Drabenstatt explores the family legacy of A-Treat with Luke Jaindl, whose family is the latest to own the beloved Lehigh Valley brand. -
Heidi Stahl talks with Anna Sullivan of Salvaged Sip Cafe about how the cafe came to be and its various sources of inspiration. -
Heidi Stahl sits down with Scott Burney of Vault Brewing Company to share the business's journey from Yardley, PA to Easton and moving forward. -
Mike Drabenstott sits down with John and Aimee Good of The Good Farm, a business dedicated to providing certified-organic produce in the Lehigh Valley. -
Mike Drabenstott welcomes Sophie Vandecasteele of Sophistique, a bakery in Allentown serving up fresh pastries and vibes of one in the middle of France. -
Heidi Stahl is joined by co-owner Jeff Virojanapa, chef Justin and lead bartender George of Little Orchids, a restaurant and bar providing a delicious American-Thai fusion through their food and drinks. -
Heidi Stahl talks with Eni and Quinn of Blacinas about their cafe and catering services that combine Italian, Greek, and Spanish cuisines. -
Mike Drabenstott welcomes George Awad of Aroi Mango about how a trip to Thailand inspired him to create a pop-up business for mango sticky rice. -
Mike Drabenstott talks with Laura Fay of Spectracolor Coffee Roasters about how her love for the beverage industry guided her to coffee and hospitality.
