The Inside Dish
First Monday of every month from 6:00 - 6:30pm
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join hosts Mike Drabenstott and Shane McGee on your gastronomic tour of our region's amazing food and beverage scene.
Latest Stories
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Mike Drabenstott talks with Rick Graessel of the Green House Tea Room about the story behind the authentic afternoon tea experience in a restored building. -
Mike Drabenstott welcomes Kathleen Fields of Flint Hill Farm to explore the agriculture taking place at Lehigh County's second highest point. -
Shane McGee talks with Shelly Salak of Joe's Tavern about the quintessential Bethlehem business that's been welcoming visitors and locals alike for over 60 years. -
Shane McGee sits down with Cindy Billera and Darius Feit of 1812 Piano Lounge to talk about the new business's unique atmosphere. -
Mike Drabenstott is joined by Derek Wallen of Country Club Brewing to talk about the South Bethlehem location's fresh and exciting offerings. -
Mike Drabenstott welcomes Kou and Myles Taylor, owners of Kou Kitchen, a pop-up serving authentic African food that they grew up on. -
Mike Drabenstott talks with Wandy Bush of Dragonfly Hill Farm and Kitchen about the 4 acre farm's delivery of delicious flavors. -
Mike Drabenstott welcomes Nick Kociolek of Kiffle Kitchen to talk about their handmade and internationally requested baked goods. -
Mike Drabenstott sits down with Jason Sizemore, owner of Butterhead Kitchen, to talk about the intimate vegan restaurant providing unique options. -
Heidi Stahl is joined by Yani from Bake House on Main to talk about the Phillipsburg bakery's amazing lineup of breads, bagels, muffins and much more.
