Farming

Mike Drabenstott sits down with Brian Bruno of Apple Ridge Farm, a business guided by a philosophy of "sustainability through diversity."

Mike Drabenstott sits down with Brian Bruno of Apple Ridge Farm, a business guided by a philosophy of "sustainability through diversity."

Maddie Yang talks with Gina Talt and Tessa Lowinske Desmond, faculty members at Princeton University, about their research, sustainability work, and The Seed Farm at Princeton.

Maddie Yang talks with Gina Talt and Tessa Lowinske Desmond, faculty members at Princeton University, about their research, sustainability work, and The Seed Farm at Princeton.

This week's highlights include a look at everyday life during the Revolution, a place where history meets jazz, and a preserved look at early farm life.

This week's highlights include a look at everyday life during the Revolution, a place where history meets jazz, and a preserved look at early farm life.

Maddie Yang talks with Jason Grauer of Stone Barns, an organization working to build a sustainable food culture in New York's Hudson Valley.

Maddie Yang talks with Jason Grauer of Stone Barns, an organization working to build a sustainable food culture in New York's Hudson Valley.

Mike Drabenstott talks with Wandy Bush of Dragonfly Hill Farm and Kitchen about the 4 acre farm's delivery of delicious flavors.

Mike Drabenstott talks with Wandy Bush of Dragonfly Hill Farm and Kitchen about the 4 acre farm's delivery of delicious flavors.