The Inside Dish
First Monday of every month from 6:00 - 6:30pm
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join hosts Mike Drabenstott and Shane McGee on your gastronomic tour of our region's amazing food and beverage scene.
Latest Stories
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Shane McGee sits down with Jay Cooper, co-owner of Sango Kura — Pennsylvania's first sake brewery. -
Shane McGee welcomes Mike Joyce, founder and owner of Bub's Breads, a sourdough bakery named after his gregarious polydactyl cat. -
Mike Drabenstott sits down with Andrew Rogers of Andrew Rogers' Mobile Pizzeria to share the secrets of wood-fired pizzas and making pizza at home. -
Shane McGee talks with Nicholas Vogel of The Dime Restaurant about the exciting refresh of the Downtown Allentown restaurant. -
Shane McGee is joined by Ken and Kenny Rampolla, two owners of Lost Tavern Brewing, to talk about the journey of building one of the area's most beloved craft breweries. -
Mike Drabenstott sits down with Brian Bruno of Apple Ridge Farm, a business guided by a philosophy of "sustainability through diversity." -
Mike Drabenstott explores beer brewing throughout history with Andria Zaia of the National Museum of Industrial History and local historian Craig Larimer. -
Shane McGee talks with Laura Fay and Elaine Zelker, two local members of the hospitality industry who are dedicated to giving back to community. -
Shane McGee welcomes Nick Shuleski of Steak and Steel Hibachi, a Japanese hibachi and gastropub restaurant in downtown Bethlehem. -
Mike Drabenstott is joined by Kadon and Isaiah Barnwell of Bincho Don, the Easton Public Market's newest vendor that's offering an island-inspired menu.
