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The Inside Dish
First Monday of every month from 6:00 - 6:30pm
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott, host of your gastronomic tour of our region's amazing food and beverage scene.
Latest Episodes
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Mike Drabenstott talks with Steven Zanders, owner of Sage Alley Brewery, about his long journey through the food industry to his current spot in the blooming area of Coopersburg.
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Mike Drabenstott welcomes Calvin Virgilio, owner of The Granola Factory, to talk about the healthy and delicious options that can be made with his products.
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Heidi Stahl sits down with Cathy and Neil Heimsoth of Bar H, the Lehigh Valley's mobile cocktail bar, to talk about their ability to take the party on the road.
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Heidi Stahl talks with Qaza Nazeer of Social Guides HQ, a digital guide where users can mark favorite restaurants, dishes, and more.
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Mike Drabenstott welcomes Mohamed Hagag of Baba Bakery, a traditional Middle Eastern bakery bringing delicious culture to Nazareth.
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Mike Drabenstott sits down with Jackie and Brendan Breslin, owners of Wishful Thinking Brewing Company, to talk about their journey to opening a brewery with an enjoyable atmosphere.
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Heidi Stahl talks with Lisa Dayoub of Maza Middle Eastern about the restaurant's mouth-watering menu of Arabic options.
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Heidi Stahl welcomes Golf Kiewkajee of Thai Thai II to talk about their work creating an authentic Thai dining experience and the culture integrated into the restaurant.
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Michael Drabenstott is joined by Tammie Rinker and Dawn Fenner of Essentials Cafe, a nonprofit pay-what-you-can cafe working to build a community of people that help to feed each other.
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Michael Drabenstott sits down with Amirah Mitchell from Sistah Seeds to talk about her work of saving seeds from the African Diaspora to grow culturally significant vegetables, herbs, and grains.