The Inside Dish
First Monday of every month from 6:00 - 6:30pm
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott, host of your gastronomic tour of our region's amazing food and beverage scene.
Latest Episodes
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Mike Drabenstott welcomes Nick Kociolek of Kiffle Kitchen to talk about their handmade and internationally requested baked goods. -
Mike Drabenstott sits down with Jason Sizemore, owner of Butterhead Kitchen, to talk about the intimate vegan restaurant providing unique options. -
Heidi Stahl is joined by Yani from Bake House on Main to talk about the Phillipsburg bakery's amazing lineup of breads, bagels, muffins and much more. -
Heidi Stahl welcomes Wilson Patino, the chef at Rapaen Cuisine, a restaurant bringing traditional Ecuadorian dishes to Phillipsburg. -
Mike Drabenstott is joined by CJ Moyer and Matt Check of Cellar Beast Winehouse to talk about creating a new drinking and dining experience. -
Mike Drabenstatt explores the family legacy of A-Treat with Luke Jaindl, whose family is the latest to own the beloved Lehigh Valley brand. -
Heidi Stahl talks with Anna Sullivan of Salvaged Sip Cafe about how the cafe came to be and its various sources of inspiration. -
Heidi Stahl sits down with Scott Burney of Vault Brewing Company to share the business's journey from Yardley, PA to Easton and moving forward. -
Mike Drabenstott sits down with John and Aimee Good of The Good Farm, a business dedicated to providing certified-organic produce in the Lehigh Valley. -
Mike Drabenstott welcomes Sophie Vandecasteele of Sophistique, a bakery in Allentown serving up fresh pastries and vibes of one in the middle of France.
