Host Michael Drabenstott talks with Anthony Brichta, co-owner and co-founder of County Seat Spirits, an independently owned and operated craft distillery located in the “County Seat” of Lehigh County – Allentown.
Michael Drabenstott talks with Sue Wolper, founder of Our Recipe for Unity, a Lehigh Valley based not-for-profit that seeks to use food as a catalyst to build empathy, compassion and understanding to create greater unity in the US.
Michael Drabenstott's guests are Lisa Yelagin and Anne Gerr, owners of Pie+Tart, a boutique bakery in Easton specializing in...what else...pies and tarts plus quiches, galettes, crostatas, turnovers, and more.
On this edition of the Inside Dish, Michael Drabenstott talks with Cindy Litzenberger and Jenny Moyer-Murphy from the Culinary Arts Department at Northampton Community College, one of the regional leaders in preparing people for careers in the food industry.
On this edition of the Inside Dish, Michael Drabenstott talks with Rich and Kevin Ryan, owners of Hop Daddy’s Brewing Company, a brewpub, beer garden and restaurant opening in November 2019 in downtown Allentown.
"Cash Rules Everything Around Me," the winning cream ale homebrew from WDIY’s 4th Annual Homebrew Fest is about to be made available for the public in the taproom of Yergey Brewing in Emmaus! Host Michael Drabenstott talks with Yergey Brewing's Jim and Matt Yergey as well as the winning homebrewers, Michael MacCubbin and Jason Bell.