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On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients.
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On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients.
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On this month's episode of The Inside Dish, Michael Drabenstott welcomes The Flour Shop's Michael Corrigan to talk about the secret behind a good sourdough loaf and recent baking trends.
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On this month's episode of The Inside Dish, Michael Drabenstott welcomes The Flour Shop's Michael Corrigan to talk about the secret behind a good sourdough loaf and recent baking trends.
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Heidi sits down with the Scherline family — Lyell, Lorrie and Justin – of Jay's Local in Allentown to talk about their homemade recipes and honoring the restaurant’s namesake, attorney Jay Scherline.
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Heidi sits down with the Scherline family — Lyell, Lorrie and Justin – of Jay's Local in Allentown to talk about their homemade recipes and honoring the restaurant’s namesake, attorney Jay Scherline.
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Greg Capogna talks with Jessica O'Donnell and Ashley Lorah from the Greater Lehigh Valley Chamber of Commerce about upcoming holiday events and COVID business adaptations, and also chats with chef Joe Stout of Chefmeals about his custom-made meal prep meals and catering.
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Greg Capogna talks with Jessica O'Donnell and Ashley Lorah from the Greater Lehigh Valley Chamber of Commerce about upcoming holiday events and COVID business adaptations, and also chats with chef Joe Stout of Chefmeals about his custom-made meal prep meals and catering.