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The Secrets of Baking with The Flour Shop's Michael Corrigan | The Inside Dish

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Host Michael Drabenstott welcomes Michael Corrigan of The Flour Shop – a bakery on Linden Street in Bethlehem that focuses on artisan-made bread, and pastry specialties made with local and organic ingredients – to talk about what makes a good sourdough bread and recent baking trends.

Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Things Considered, during Lehigh Valley Arts Salon.

(Original air-date: 5/16/22)

Michael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
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