On Every Main Street

Monday, 6:30 - 7 pm

A weekly program that takes a deeper look into the Greater Lehigh Valley Chamber of Commerce and all the regional chambers of commerce under its umbrella. Hosted by Greg Capogna, On Every Main Street is an opportunity for WDIY listeners to learn more about the communities in which we live.

The COVID Comebacks series continues as Greg Capogna talks with Rhonda Bastian of Sail Away Events and Travel about the complexities of vacationing after vaccination. Then, David Fagerstrom, CEO of the Greater Valley YMCA talks about what the YMCA does for our community.

On this edition of On Every Main Street the COVID Comebacks series continues as host Greg Capogna talks with Hellertown Postmaster Joe DiRusso from the U.S. Postal Service, Carol Kuhns of Kuhnsville Car Wash, and Al Johnson from the Pocono Cheesecake Factory.

The COVID Comebacks series continues as Greg Capogna talks with Marty McGuire, Marketing Director at Mauch Chunk Trust, about local banking during the pandemic. Then, Chris and Kendra Snyder of Quest Termite & Pest Control discuss the importance of spring pest control. Finally, Chris Schmidt of the Keystone Running Store talks about the importance of finding the right fit - whether you're a runner, walker, or someone who spends a lot of time on their feet.

The COVID Comebacks series continues as Greg Capogna talks wine with Andy Warner of Black River Farms Winery and Spirits in Bethlehem. Hellertown Mayor David Heintzelman also joins the program to chat with Greg about the impact of COVID-19 on funeral homes, as well as the economic outlook for the borough. 

In the latest entry to the COVID Comebacks series, host Greg Capogna looks at pandemic assistance being provided by the Greater Lehigh Valley Chamber of Commerce as well as how two area businesses are confronting these challenging times.

Greg Capogna continues his local food tour in the East Penn area with their upcoming Restaurant Week, including Chef Geo of Mi Havana Cuban Cuisine, Tom Ballas of Sahara Mediterranean Restaurant and Jeff Virojanapa of Notch Modern Kitchen and Bar.

Greg Capogna talks food and the upcoming East Penn Area Restaurant Week with Ashley Lorah, Emmaus Main Street Manager of the Greater Lehigh Valley Chamber of Commerce and Larry Delhagen, East Penn Board Chair.

Greg also welcomes East Penn Area Restaurant Week participants Fran Volpe of Volpe's Sports Bar and David Maiatico of David's Italian Market.

Greg Capogna continues the COVID Comebacks series with Gregory Kuhn of Omega Protective Services in Bethlehem; Kathy Purcell, Director of Music Therapy Associates in Whitehall; and Keith Keffer, Head Instructor of Action Karate in Whitehall.

Greg Capogna welcomes Maureen Wendling, Executive Director of the Shanthi Project to talk about the benefits of mindfulness and her apprenticeship at the Center for Mindfulness at Lehigh Valley Health Network.

Bowery Farming

Host Greg Capogna, in a Lehigh Valley exclusive, sits down with Irving Fain, CEO and Founder of Bowery Farming, and Dennis Davin, Secretary of Pennsylvania's Department of Community and Economic Development, to discuss Bowery coming to Bethlehem, vertical farming, sustainable agriculture, the environment and jobs for the Lehigh Valley.

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