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Heidi Stahl talks with Mohammad Ayaz of Crispy Spice Halal Grill about his family's push to bring halal food to the Lehigh Valley.
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Heidi Stahl welcomes Tina and Jason Wilder from Stemie’s 1818 Tavern to discuss their delicious food and long list of original martinis.
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Mike Drabenstott welcomes Adama Coulibaly and Habiba Diaby from Nkasso, an African restaurant in Allentown to talk about the origins of the business, their variety of African dishes, the meaning behind the restaurant's name, and more.
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Santiago to the SouthSide: Crafting the Perfect Donut with Donerds' Andy Underwood | The Inside DishMike Drabenstott welcomes Andy Underwood from Donerds Donuts, which just recently opened a new location in Bethlehem.
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Heidi Stahl welcomes Lindsey Weber from Marvelous Macarons by Lindsey to talk about these delicate little French pastries.
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On this sweet episode of The Inside Dish, Heidi Stahl welcomes Brooke Dietrick from The Truffle Bar.
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Mike Drabenstott sits down with Jason Hoy, co-owner of Kabinett Wine Bar and Garden in Easton to talk about their extensive wine list, worldly cuisine, and more.
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Mike Drabenstott dives into the local craft beer and spirit market with Greg Smith and Dipesh Chauhan from Hop Hill Brewing Co. and Three Little Birds Distillery.
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Heidi Stahl welcomes Bobby Howell, co-owner and chef of Buzzwell Catering for a conversation about Buzzwell's worldly culinary inspirations and variety of offerings.
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Mike Drabenstott welcomes Vince and Natalie Tannasso, owners of Cuz'n Vinny's Homemade Pasta, for a conversation all about pasta and pasta-making.