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Mike Drabenstott welcomes Vince and Natalie Tannasso, owners of Cuz'n Vinny's Homemade Pasta, for a conversation all about pasta and pasta-making.
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Mike Drabenstott welcomes Vince and Natalie Tannasso, owners of Cuz'n Vinny's Homemade Pasta, for a conversation all about pasta and pasta-making.
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On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients.
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On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients.
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On this month's edition of The Inside Dish, Michael welcomes Switchback Pizza co-owner Marguerite Viola to talk about her travels to Italy and how they influence the style and quality of ingredients at their Emmaus location.
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On this month's edition of The Inside Dish, Michael welcomes Switchback Pizza co-owner Marguerite Viola to talk about her travels to Italy and how they influence the style and quality of ingredients at their Emmaus location.