Mike Drabenstott welcomes Vince and Natalie Tannasso, owners of Cuz'n Vinny's Homemade Pasta, located in the Allentown and Easton farmer's markets.
They talk about what sets Cuz'n Vinny's bronze-cut pastas apart from mass-produced varieties, how to select the best pasta for a sauce or other use, as well as Vince and Natalie's favorite pasta memories.
Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Things Considered, during Lehigh Valley Arts Salon.
(Original air-date: 5/1/23)
