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Sally Handlon speaks with Andrea Hampton from Lehigh University’s Small Business Development Center about oversea opportunities, strategies and supports which may help a small business owner's 2023 plans and efforts.

Mike Drabenstott welcomes Susan and Anna Kate Dale from the Spinnerstown Hotel Restaurant and Tap Room in Quakertown to talk about some of their most popular dishes, the restaurant's history, and more.

Heidi Stahl is joined by Aparna Bharath and Bharath Sundararaman from Cumin N Eat, an Indian restaurant in South Whitehall Township.

John Pearce welcomes Dr. Scott Gordon, a Professor of English at Lehigh University to discuss the history of enslavement in the Moravian settlement of Bethlehem in the mid-to-late 1700s.

John Pearce welcomes Jessica Entwistle from the Refugee Community Center and Kate Woodward of Bethany Christian Services for a conversation about refugees and World Refugee Day.

Mike Drabenstott welcomes Andrew Woodward, founder of Aero-Gro - a manufacturer of indoor hydroponic systems.

Mike Drabenstott welcomes Andy Underwood from Donerds Donuts, which just recently opened a new location in Bethlehem.

Mike Drabenstott welcomes Adama Coulibaly and Habiba Diaby from Nkasso, an African restaurant in Allentown to talk about the origins of the business, their variety of African dishes, the meaning behind the restaurant's name, and more.

Heidi Stahl welcomes Lindsey Weber from Marvelous Macarons by Lindsey to talk about these delicate little French pastries.

Rev. Sherry Blackman joins John Pearce to talk about her book, REV-IT-UP: Tales of a Truck Stop Chaplain.