On this episode, Mike Drabenstott sits down with Jason Sizemore, owner of Butterhead Kitchen, to talk about the unique, intimate space with a menu that will make many think differently about veganism. Jason emphasizes the importance of providing healthy and delicious options while also allowing people to indulge.
Jason shares how he shifted to veganism and his process of learning to cook, both from himself and his mom. He also talks about the cooking classes he offers locally.
Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Things Considered.
(Original air-date: 7/7/25)
