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Mike Drabenstott talks all things strudel with Bonnie and Kelly Vlasics from Mattie's Strudel Haus in Bath, from the business's family roots to the wide variety of fillings.

Heidi Stahl chats with Jay Cimerol from The Catty Corner Neighborhood Pub & Pie about how he and his son Tyler put their own unique twist on the well-known Catasauqua eatery.

Heidi Stahl welcomes Chip Solt from Joey B's Bar & Restaurant in Palmerton to talk the restaurant - named in honor of his friend Joey Barbosa.

Mike Drabenstott welcomes executive chef Anthony Onorata from Red Door Catering at Muhlenberg College joins Michael Drabenstott to talk about the many challenges and rewards of working in the catering industry.

Mike Drabenstott chats with Felicia Rocchino and Kadel Woody from Indigo 52 about their unique and creative menu items, the importance of listing ingredients and allergens, and more.

Heidi Stahl sits down with Chris Arranz from Flavor Nation, a food truck found at Funk Brewing and Triple Sun Spirits in Emmaus.

Heidi Stahl welcomes Candice Weaver and Brittany Caprista from The Backyard Bar Co., a unique mobile bartending service based out of a converted horse trailer.

Mike Drabenstott welcomes Susan and Anna Kate Dale from the Spinnerstown Hotel Restaurant and Tap Room in Quakertown to talk about some of their most popular dishes, the restaurant's history, and more.

Heidi sits down with the Scherline family — Lyell, Lorrie and Justin – of Jay's Local in Allentown to talk about their homemade recipes and honoring the restaurant’s namesake, attorney Jay Scherline.

Greg Capogna joins co-hosts Becky Bradley and Matt Assad from the Lehigh Valley Planning Commission to talk about a new passenger rail study for the Lehigh Valley, its potential findings, some of the challenges facing passenger rail's return, and more.