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Greg Capogna is joined by Edward Meehan and Ronald Dendas from the Rider-Pool Foundation and Trust, and together they define the backbone organizations that make up the critical components of a collective impact effort in tackling local social determinants of health.

Greg Capogna and co-host Edward Meehan of the Rider-Pool Foundation welcome Darian Colbert, Executive Director and founder of Cohesion, a local nonprofit that collaborates with Lehigh Valley residents, organizations like Rider-Pool, and local government to empower the community to flourish.

Greg Capogna, along with co-hosts Becky Bradley and Matt Assad from the Lehigh Valley Planning Commission investigate the Lehigh Valley's population growth with LVPC Economist and Data Scientist David Jan.

Greg Capogna, along with co-hosts Becky Bradley and Matt Assad of the Lehigh Valley Planning Commission welcome Justin Porembo from the Greater Lehigh Valley Realtors, and LVPC planner Jill Seitz for a discussion about the state of the housing market.

Greg Capogna and co-hosts Becky Bradley, Executive Director and Matt Assad, Managing Editor from the Lehigh Valley Planning Commission welcome State Reps. Michael Schlossberg, D-132nd and Zach Mako, R-183rd to the program.

Greg Capogna, Becky Bradley and Matt Assad welcome councilwoman Tara Zrinski and Lehigh Valley Planning Commission planner Julie Benco for a conversation on the LVPC's upcoming Outlook and Awards breakfast, greenhouse gas emissions and environmental issues.

Greg Capogna, along with Becky Bradley and Matt Assad from the Lehigh Valley Planning Commission welcome Geoff Brace, chairman of the Lehigh County Board of Commissioners to discuss the timely topic of growth management.

Mike Drabenstott welcomes Desiree and Seth McMullan from the nonprofit coffee shop Seth & Co. Special Brew to talk about the shop’s founding and mission, its benefit to employees and the larger community, and of course – the coffee.

On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients.

Heidi Stahl speaks with Chef George from Mi Havana Cuban Cuisine in Emmaus, who talks about how he puts together his dishes - such as their Ropa Vieja - as well as how he brings a Cuban-Latin influence to diners in the Lehigh Valley.