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Mike Drabenstott sits down with John and Aimee Good of The Good Farm, a business dedicated to providing certified-organic produce in the Lehigh Valley.
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Mike Drabenstott sits down with John and Aimee Good of The Good Farm, a business dedicated to providing certified-organic produce in the Lehigh Valley.
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On this episode of What's in a Name?, Mike Flynn returns with another exploration of Lehigh Valley history, this time looking at the origins of the name Bake Oven Knob — one of the area's most amazing vista points overlooking the Blue Mountain Ridge near Germansville, just off of the Appalachian Trail.
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On the newest episode of The Inside Dish, Michael Drabenstott learns more about different types of heritage grains and wheats from Teena Bailey of Red Cat Farm in Germansville.
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On the newest episode of The Inside Dish, Michael Drabenstott learns more about different types of heritage grains and wheats from Teena Bailey of Red Cat Farm in Germansville.