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Heritage Grains and Wheats with Red Cat’s Teena Bailey | The Inside Dish


On the newest episode of The Inside Dish, Michael Drabenstott learns more about different types of heritage grains and wheats from Teena Bailey of Red Cat Farm in Germansville.

Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Things Considered, during Lehigh Valley Arts Salon.

(Original air-date: 12/6/21)

Michael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
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