On this episode, Heidi Stahl sits down with Lisa Dayoub of Maza Middle Eastern in Whitehall to talk about what inspired her to start a restaurant with hand-made food with bold and articulated flavors.
Lisa talks about the mouth-watering dishes that make up the menu — with dessert options available as well — and how they combine their passion for food, hospitality, and a positive dining experience.
More information can be found at mazacuisine.com.
Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Things Considered, during Lehigh Valley Arts Salon.
(Original air-date: 4/1/24)
