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This year's Tiny Desk Contest was truly like no other. Our winner stood out from the over 6,000 entries with a song about slowing down and enjoying life that captivated our judges.

If the tax cut for wealthiest Americans is allowed to expire, those households making over $250,000 would see their income tax rate rise from 33 percent to 36 percent and those making upwards of $375,000 would go from a 35 percent rate to 39.6 percent. But does it make sense for the tax rate for someone making six figures to be the same as for multimillionaires?

Mike Drabenstott talks with Wandy Bush of Dragonfly Hill Farm and Kitchen about the 4 acre farm's delivery of delicious flavors.

Mike McGrath gives tips for people with mobility struggles. Plus, a founding organic voice, and your fabulous phone calls!

John welcomes Bill White to share his perspectives on 26 years of being a blogger and columnist with The Morning Call, covering everything from Christmas Light Tours to Musikfest, animal welfare, adoption, local politics and more.

Kate Scuffle chats with Ramona Murray and Dave Fry about Godfrey Daniels' winter 2022 live season of in-person events, and Dave provides some updates on his book about Godfrey Daniels' history and the artists who have played there.

On the newest episode of The Inside Dish, Michael Drabenstott chats with Sleepy Cat Urban Winery owners Mark and Carrie Gerencher who explain what an urban winery is, their available varietals, and the origin of the West End Theatre District business' name.

Kate Scuffle welcomes Lisa Harms and Joanne Garcia of ArtsQuest to talk about the organization's many available programs, from artists' workshops and Poetry Out Loud to the Pennsylvania Council on the Arts' Artist Residency program.

New Inside Dish host Heidi Stahl welcomes Linzell Robinson and Juwon Owolabi of the recently-opened LJ's Midnight Munchies in SouthSide Bethlehem to talk about the inspiration behind their menu, startup business pains and more.

Heidi Stahl chats with Chef Steve and Sherri Kershner of Twisted Olive Bistro on Bethlehem's Northside about their most popular dishes with freshly grown herbs from the house vegetable 'garden', alcoholic infusions, their charity work, and more.