On the newest edition of The Inside Dish, Heidi Stahl welcomes Chef Steve and Sherri Kershner of Twisted Olive Bistro on Bethlehem's Northside, and together they chat about Twisted Olive's most popular dishes, which incorporate freshly grown herbs from the house vegetable 'garden', alcoholic infusions, their charity work, and more.
Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Things Considered, during Lehigh Valley Arts Salon.
(Original air-date: 2/7/22)
