On this episode, Shane McGee sits down with Shelly Salak of Joe's Tavern to take a look back at the bar and restaurant's more-than 60 years of service. Shelly talks about the tavern's beginnings and where it's headed today.
Shelly also explores the tavern's regular menu and beverage lineup, and gives listeners a glimpse at what they can expect when they visit.
Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Things Considered.
(Original air-date: 11/3/25)
