Host Michael Drabenstott welcomes Ayoub and Daived Abboud from Allentown restaurant The Vegan Butcher as well as Manuel Puente from St. Luke's University Health Network.
Puente joins the program to discuss the benefits of a plant-based diet. The Vegan Butcher offers both plant-based and non-plant-based food.
(Original air-date: 3/2/2020)
