Michael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
Michael Drabenstott's guests are Lisa Yelagin and Anne Gerr, owners of Pie+Tart, a boutique bakery in Easton specializing in...what else...pies and tarts…