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Sanika and Jayaditya Kothari welcome Parkland High School student Elsa Hoderewski and Morgan Sweeney from Lechner and Stauffer for a conversation about insurance

On this episode of Your Financial Choices, Laurie Siebert answers audience questions and discusses the many different aspects of bonds - the different types of bonds, how they are taxed, and more.

Rayna Malhotra speaks with St. Jude's Kate Ayers about their STEMM and research educational programs, and also chats with St. Jude's President and CEO Dr. James Downing about the hospital's work in genomics.

New Zealand musician Miriam Clancy join WDIY's Norm Williams to perform acoustic rendition of her songs, discuss her new album 'Black Heart,' her upcoming album pre-release show at Godfrey Daniels, moving to the Lehigh Valley, and more.

The unemployment rate dropped to 3.5% in December...Dr. Kamran Afshar takes a look at this and more in his synopsis of the week's economic news and trends across the Lehigh Valley and the nation.

This week on Your Financial Choices, Laurie Siebert is back to talk about estate planning with her guest, attorney Peter Iorio from Fitzpatrick, Lentz & Bubba.

Siddhant Khandelwal is back as he welcomes Dr. Dean Donaher from United Way of the Greater Lehigh Valley and the Bethlehem Area School District for a conversation about providing educational, volunteer, and community service opportunities to students and young adults.

Black Adam is the latest entry into the DC Comics Extended Universe, starring Freedom High School graduate Dwayne "The Rock" Johnson in the title role. Directed by Jaume Collet-Serra, this superhero flick also features Sarah Shahi, Aldis Hodge, Marwan Kenzari and Pierce Brosnan.

On this episode of Your Financial Choices, Laurie Siebert welcomes Bill Henderson from Valley National Financial Advisors to provide a third-to-fourth quarter market review.

Mike Drabenstott welcomes executive chef Anthony Onorata from Red Door Catering at Muhlenberg College joins Michael Drabenstott to talk about the many challenges and rewards of working in the catering industry.