The Inside Dish
First Monday of every month from 6:00 - 6:30pm
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott and Heidi Stahl, hosts on your gastronomic tour of our region's amazing food and beverage scene.
Latest Stories
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Heidi Stahl welcomes Bobby Howell, co-owner and chef of Buzzwell Catering for a conversation about Buzzwell's worldly culinary inspirations and variety of offerings. -
Mike Drabenstott welcomes Vince and Natalie Tannasso, owners of Cuz'n Vinny's Homemade Pasta, for a conversation all about pasta and pasta-making. -
Mike Drabenstott welcomes Andrew Woodward, founder of Aero-Gro - a manufacturer of indoor hydroponic systems. -
Aparna Bharath, Bharath Sundararaman, and the Multiregional Cuisine of Cumin N Eat | The Inside DishHeidi Stahl is joined by Aparna Bharath and Bharath Sundararaman from Cumin N Eat, an Indian restaurant in South Whitehall Township. -
On this month's episode of The Inside Dish, Heidi Stahl welcomes Liz Ortiz from Cactus Blue, now located along Chestnut Street in Emmaus. -
Mike speaks with Jess Cruz of Living Electric about moving to a plant-based diet, some of her cafe's offerings, choosing the right fruits and vegetables to eat, and more. -
From 'Tiny' to Quads: Weyerbacher Brewing's Return with Ed Lozano and Dani Brunner | The Inside DishMike Drabenstott welcomes Ed Lozano and Dani Brunner from Weyerbacher Brewing Co. in Easton to talk about the establishment's history, resurgence, beer and more. -
Heidi Stahl sits down with Chris Arranz from Flavor Nation, a food truck found at Funk Brewing and Triple Sun Spirits in Emmaus. -
Heidi Stahl welcomes Candice Weaver and Brittany Caprista from The Backyard Bar Co., a unique mobile bartending service based out of a converted horse trailer. -
Mike Drabenstott welcomes Susan and Anna Kate Dale from the Spinnerstown Hotel Restaurant and Tap Room in Quakertown to talk about some of their most popular dishes, the restaurant's history, and more.
