On this episode, Heidi Stahl talks with Chef Wilson Patino of Rapaen Cuisine in Phillipsburg about the restaurant's traditional Ecuadorian dishes and atmosphere. He gives a glimpse of the menu and some of the favorite dishes.
Wilson also explains the flavor profile of Ecuadorian food for people who have never tried it before and specials that are regularly available for diners to enjoy.
Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Things Considered.
(Original air-date: 6/2/25)
