© 2021
Play Live Radio
Next Up:
Available On Air Stations
🎧 Total meals provided to Second Harvest Food Bank of the Lehigh Valley: 9,775 🎧
WDIY Headlines

Haven Farmstead Owner Steve Dougherty | The Inside Dish

Steve Dougherty (left) with Reuben DeMaster (right) of fellow New Tripoli farm, Willow Haven

Michael Drabnestott meets with Steve Doughtery, owner of Haven Farmsteadin New Tripoli, which produces farmhouse cheese and locally sourced food products.

The Inside Dish is WDIY's monthly feature on Lehigh Valley Arts Salon exploring the Lehigh Valley's exciting food and drink offerings.

(Original air-date: 09/02/19)