This discussion centered on "Crustless PB&J on Wheat," the witbier that was selected as the winning brew at WDIY's 2nd Annual Homebrew Fest in July. Host Bill Dautremont-Smith talked with the winning homebrewer John Litak as well as the staff at Bonn Place Brewing where the winning brew has just been produced on a commercial scale, owner/brewmaster Sam Masotto and assistant brewer Ryan Kelly.
They talked about the process of brewing this rather different beer, why it was selected as this year's winner, where you can taste it, and more. The witbier from the scaled-up brewing at Bonn Place is now available.
(Original air-date: 9/18/2017)
