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On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients.
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On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients.