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Kate Scuffle welcomes Lisa Harms and Joanne Garcia of ArtsQuest to talk about the organization's many available programs, from artists' workshops and Poetry Out Loud to the Pennsylvania Council on the Arts' Artist Residency program.

"The Card Counter," by screenwriter-director Paul Schrader, looks at a poker player and Iraq war veteran coping with PTSD.

The theme of family predominates two latest movie releases: "The Adams Family 2" and "The Many Saints of Newark," both of which are reviewed by Paul Willistein of the Lehigh Valley Press in the latest edition of At the Movies.

On this week's edition of Your Financial Choices, Laurie Siebert dedicates the show to answering audience-submitted questions.

On the latest edition of Your Financial Choices, Laurie Siebert returns live on-air to answer audience questions and discuss the evening's topic: "Considerations in Home Ownership."

On the most recent The Inside Dish, Michael Drabenstott explores one of the new culinary options in Bethlehem by chatting with Veronica and Quartez Moore, owners of The Taste Smokers, who bring Chicago-style barbecue and fixin's to the SouthSide.

On this month's edition of The Inside Dish, Michael welcomes Switchback Pizza co-owner Marguerite Viola to talk about her travels to Italy and how they influence the style and quality of ingredients at their Emmaus location.

Host Michael Drabenstott checks in with the Lehigh Valley Wine Trail and President Andy Warner of Black River Farms Winery to chat about the push to make the Lehigh Valley a wine destination with a growing list of participating local wineries.

"The Last Duel" is a fact-based historical costume drama directed by Ridley Scott about the last legally-sanctioned duel in France in 1386. Matt Damon plays a knight who challenges Adam Driver, playing a squire, to a jousting duel over the honor of the knight’s wife, played by Jodie Comer.

On this month's edition of The Inside Dish, Michael Drabenstott spotlights Zeke Zelker, co-owner of Zekraft - Curators of Taste, who talks about his restaurant's well-crafted food and kitchen items from the Lehigh Valley and beyond.