Host Michael Drabenstott welcomes Tim Balshi, owner of Seasons Olive Oil and Vinegar Taproom in downtown Bethlehem, who talks about how high-quality extra-virgin olive oil is made and the qualities that make it special.
Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Things Considered, during Lehigh Valley Arts Salon.
(Original air-date: 2/1/21)
