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Social Still's Chris Kurtz and Adam Flatt | The Inside Dish

Left to right: Michael Drabenstott, Adam Flatt, Chris Kurtz

Michael Drabenstott spotlights Social Still, a distillery and restaurant built inside a prohibition-era bank building in Southside Bethlehem. Michael's guests are chef Chris Kurtz and owner Adam Flatt.

(Original air-date: 3/4/2019)

Michael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.