© 2026
Donate
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
🎧 We've wrapped up the on-air portion of WDIY's 2026 Spring Fund Drive — but there's still time to make a donation in support of your listening. Click here to give. 💚

Dundore & Heister's Tod Auman | The Inside Dish

WDIY | By Michael Drabenstott
Published December 21, 2017 at 2:18 PM EST
Michael Drabenstott and Tod Auman

Michael Drabenstott speaks with Tod Auman, owner of Dundore & Heister, a sustainable whole-animal butcher with locations in the Easton Public Market and a stand-alone location in Wyomissing at the southern end of WDIY's listening area.

(Original air-date: 12/4/2017)
Tags
WDIY Headlines EastonThe Inside DishEaston Public MarketButcherWyomissingDundore & Heister
Michael Drabenstott
Michael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.
See stories by Michael Drabenstott