Lehigh Valley food

Rodale Institute's Jeff Tkach on The Inside Dish

Jun 7, 2019

Host Michael Drabenstott continues his tour of the Lehigh Valley’s food scene with Jeff Tkach from Rodale Institute, a non-profit organization based in Kutztown who specialize in organic agriculture research, farmer training, and consumer education.

Modern Crumb Owner Kathryn Gaffney on The Inside Dish

Jun 6, 2019

Host Michael Drabenstott discusses the Lehigh Valley food scene with Kathryn Gaffney, owner of The Modern Crumb, a new bakery in the Easton Public Market.

On the September episode of The Inside Dish, Michael Drabenstott further explored the Lehigh Valley culinary scene.

He talked about coffee roasting and preparation with Dan Taylor and Matt Hengeveld, who own Monocacy Coffee and Lit Roastery and Bakeshop in Bethlehem. 

(Original air-date: 9/4/2017)