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Laurie Hackett welcomes Vindya Raghavachari from Saara Arts for a conversation about promoting and celebrating Indian and global art, then chats with Chris Kaklamanis from from The Arc of Lehigh and Northampton Counties about the organization's mission to promote inclusion, opportunity and equity,

Laurie Hackett begins by sitting down with Carol Andersen of Bloom for Women, and then speaking with Moravian University's Dr. Chris Hunt about the Black & Latino Male College Readiness Program of the Lehigh Valley at Moravian University.

Laurie Hackett welcomes Rich Wuerthele from Crayola for a conversation about community engagement, collaboration, and applying professional skills, and the duo are joined by Emily Conners Henry from Valley Youth House to talk about the nonprofit's upcoming "Setting the Stage" fundraiser.

Louis Holzman finishes season 1 of Young Valley Leaders by welcoming back Sam Younes, Kate Hughes, Jack Reilly and Kyle Edwards to discuss how the region has changed and holiday traditions.

Intel has been the corporate sponsor of the Science Talent Search since 1998. This year the company gave out more than $1 million in prize money.

In the aftermath of the Jan. 6 insurrection at the U.S. Capitol, a growing number of lawmakers are calling for a revamp of U.S. policy to better target domestic terrorists.

If you paid top dollar for a top phone, Asian vendors at the International Consumer Electronics Show have a message: You paid for a brand, not quality. And this year, they want to sell to you.

LSU is going to the women's national championship game for the first time, beating top-seeded Virginia Tech 79-72 in a national semifinal game. The Tigers will face Iowa for the crown on Sunday.

Topped by Otis Redding's "(Sittin' On) The Dock Of The Bay," the R&B Top 20 from the week of March 30, 1968 shows American soul flourishing in all directions.

Butterscotch seemed to have fallen out of fashion, but food writer Rina Rapuano says she's seeing glimmers of a comeback. And we don't mean hard candies and instant pudding. The revival of this old-fashioned flavor inspires a crepe cake, a chocolate-crusted tart and more.