On this episode, Mike Drabenstott sits down with Kou and Myles Taylor, owners of Kou Kitchen, to talk about the authentic African cuisine they're serving up at pop-ups, festivals, and food truck venues. They talk about how the model they operate under has worked so far and about what the future could hold.
Kou and Myles share the story of the business, which is now operated mainly by themselves and their kids. They also talk about the beauty of serving food that's been passed down through their families.
Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Things Considered.
(Original air-date: 9/1/25)
