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What Does Sustainable Aquaculture Look Like in Delaware’s Rehoboth Bay?

By Zoë Read | WHYY
Published November 12, 2022 at 11:41 PM EST
Delaware State University Graduate Students Emily Andrade (left) and Tahera Attarwala (right) sort through oysters pulled from the Rehoboth Bay.
Kimberly Paynter
/
WHYY
Delaware State University Graduate Students Emily Andrade (left) and Tahera Attarwala (right) sort through oysters pulled from the Rehoboth Bay.

Researchers at Delaware State University are partnering with oyster farmers to measure water quality in Rehoboth Bay. WHYY’s Zoe Read took a boat ride with researchers from the HBCU, and oyster farmer Mark Casey.

(Original air-date: 11/9/22)
WHYY Regional News
Zoë Read | WHYY
Zoë Read is WHYY’s watershed reporter. She joined WHYY in 2015 as a multimedia reporter covering Delaware news for the web and FM.
See stories by Zoë Read | WHYY