The restaurant industry has taken a serious beating during the pandemic. Many eateries are closed, and those that are open are grappling with a cascade of issues as they strive to cook up a recovery. WHYY’s Cris Barrish visited a bar and grill in Pike Creek to check out the newest normal, even as COVID-19 continues surging statewide.
(Original air-date: 9/28/21)
