Lehigh Valley Brewers & Bill Steele of Mr. Bill's Poultry on The Inside Dish
First, Michael speaks with Weyerbacher Brewing Company brewmaster Chris Wilson discusses his brewery's rise from a livery stable in downtown Easton to the current 30,000 square foot facility he calls home. Drabenstott also speaks with beer historian and award-winning brewer Chris Bowen who was just named the new head brewer at Fegley's Brew Works in Bethlehem.
Then, Michael welcomes Bill Steele, longtime owner of Mr. Bill's Poultry in the Allentown Fairgrounds Farmers Market.
(Original air-date: 03/05/18)