Michael Drabenstott's guests are Lisa Yelagin and Anne Gerr, owners of Pie+Tart, a boutique bakery in Easton specializing in...what else...pies and tarts plus quiches, galettes, crostatas, turnovers, and more.
On this edition of the Inside Dish, Michael Drabenstott talks with Cindy Litzenberger and Jenny Moyer-Murphy from the Culinary Arts Department at Northampton Community College, one of the regional leaders in preparing people for careers in the food industry.
On this edition of the Inside Dish, Michael Drabenstott talks with Rich and Kevin Ryan, owners of Hop Daddy’s Brewing Company, a brewpub, beer garden and restaurant opening in November 2019 in downtown Allentown.
"Cash Rules Everything Around Me," the winning cream ale homebrew from WDIY’s 4th Annual Homebrew Fest is about to be made available for the public in the taproom of Yergey Brewing in Emmaus! Host Michael Drabenstott talks with Yergey Brewing's Jim and Matt Yergey as well as the winning homebrewers, Michael MacCubbin and Jason Bell.
Jill Oman, executive chef and general manager of McCarthy’s Red Stag Pub in downtown Bethlehem, joins host Michael Drabenstott to discuss the restuarant's 20+ year history serving up food and drink from Ireland and the British Islands.
Michael Drabenstott returns for another edition of our monthly feature, The Inside Dish. His guest is Matt Sicher, owner of Primordia Farm, which cultivates mushrooms and forages for wild foods, at the base of Blue Mountain in Lenhartsville.
Michael Drabenstott returns for another edition of our monthly feature, The Inside Dish. His guest is Arthur Rand, owner of Baristi Coffee Roasters, an artisan roaster of Colombian coffee, on N. 13th Street in Allentown.