The Inside Dish

Michael Drabenstott spotlights Social Still, a distillery and restaurant built inside a prohibition-era bank building in Southside Bethlehem. Michael's guests are chef Chris Kurtz and owner Adam Flatt.

Michael Drabenstott welcomes Kari Skrip, part of the family that owns and operates Clover Hill Vineyards and Winery in Breinigsville, PA.


Michael Drabenstott continues his gastronomic tour of the Lehigh Valley with Missy Walters who owns Baked, a small neighborhood café and bakery on Main Street in Emmaus. The café is located two blocks away from Emmaus' triangle.

Michael Drabenstott continues his gastronomic tour of the Lehigh Valley with guests from Saucony Creek Brewing Company and Gastropub in Kutztown. Joining Michael are Saucony Creek's brewmaster Nick Micio and sales representative Jeff Fulmer.

Michael Drabenstott speaks with Candi Staurinos who, with her husband, Bill, owns Mayflower Luncheonette.

For December's edition of The Inside Dish, Michael Drabensott talks with Kevin Coy, owner of Plan Bee Farm in Barto, PA.

Grille 3501 & Zest on The Inside Dish

Dec 6, 2018

For December's feature on The Inside Dish, Michael Drabenstott looks at Grille 3501 just west of Allentown and new Bethlehem restaurant Zest.

Michael Drabenstott speaks with Megan McBride, Director of the Easton Market District, which manages the Easton Farmer's Market and Easton Public Market.

Little Miss Korea's Lobynn Cha on The Insider Dish

Nov 20, 2018

Michael Drabenstott continues his gastronomic tour of the Lehigh Valley with Lobynn Cha from Little Miss Korea in the Allentown Fairgrounds Farmer's Market.

Yocco's President Gary Iacocca on The Inside Dish

Oct 15, 2018

For the October edition of The Inside Dish, Michael Drabenstott welcomes Gary Iacocca, president of Yocco's Hot Dogs, one of the most well-known and venerated restaurants in the Lehigh Valley.

(Original air-date: 10/2/2018)

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