Michael Drabenstott spotlights Social Still, a distillery and restaurant built inside a prohibition-era bank building in Southside Bethlehem. Michael's guests are chef Chris Kurtz and owner Adam Flatt.
Michael Drabenstott continues his gastronomic tour of the Lehigh Valley with Missy Walters who owns Baked, a small neighborhood café and bakery on Main Street in Emmaus. The café is located two blocks away from Emmaus' triangle.
Michael Drabenstott continues his gastronomic tour of the Lehigh Valley with guests from Saucony Creek Brewing Company and Gastropub in Kutztown. Joining Michael are Saucony Creek's brewmaster Nick Micio and sales representative Jeff Fulmer.