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  • While some colleges resort to arrests and suspensions to clear protests, Brown University has struck a deal with its students. NPR's Juana Summers talks with a student who was in the negotiating room.
  • Nursing employees suffer 35,000 back and other injuries nearly every year. But many career-ending injuries could be prevented if hospitals brought in new technology and taught "safe patient handling."
  • Iran's drone and missile assault on Israel heightens concerns about a widening regional conflict in the Middle East.
  • Boy meets girl. Boy loses girl. Boy wins girl back again. Movies can seem so formulaic sometimes. Puzzle guru Will Hines would agree, as contestants race to figure out the common trope among a set of four films. Years of reading IMDB is about to pay off.
  • As the series prepares for its finale, the comedian talks about how Tina Fey created the character of Tracy Jordan specifically for Morgan and how she allowed him "to fly over the cuckoo nest once a week."
  • Pedro Almodovar's ensemble comedy I'm So Excited is set on an airplane with mechanical problems; Neil Jordan's Byzantium centers on a pair of itinerant English vampires. The two films couldn't be more different, but the two filmmakers are very much in command of their craft.
  • NPR's Robert Siegel talks to Ron Sirak of Golf Digest about how Jordan Spieth could have been the first golfer since 1953 to win the Masters, U.S. Open and the British Open in the same year.
  • A bizarre mashup of different types of cinematic excess, The Call largely wastes its taut and tensely paced middle section with its stuffed and overtly explicit bookends. Already stretching disbelief, this film's sloppy storytelling wears thin long before the end.
  • House Republicans nominated a new speaker today, but plenty of party division remains. The tally was 113 to 99 for House Majority Leader Steve Scalise, who beat out Judiciary Chairman Jim Jordan.
  • French-style eaux de vie have made a comeback in the U.S. thanks to the farm-to-table movement. Dozens of distilleries are now crafting dry, fragrant spirits from fruits that might have been wasted.
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