The Inside Dish
First Monday of every month from 6:00 - 6:30pm
The Inside Dish is where you can explore the culinary, distillery, and winery arts in and around the Lehigh Valley including interviews with restaurateurs, chefs, farmers and festival organizers. Join Mike Drabenstott, host of your gastronomic tour of our region's amazing food and beverage scene.
Latest Episodes
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Mike Drabenstott talks all things strudel with Bonnie and Kelly Vlasics from Mattie's Strudel Haus in Bath, from the business's family roots to the wide variety of fillings.
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Heidi Stahl chats with Jay Cimerol from The Catty Corner Neighborhood Pub & Pie about how he and his son Tyler put their own unique twist on the well-known Catasauqua eatery.
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Heidi Stahl welcomes Chip Solt from Joey B's Bar & Restaurant in Palmerton to talk the restaurant - named in honor of his friend Joey Barbosa.
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Mike Drabenstott welcomes executive chef Anthony Onorata from Red Door Catering at Muhlenberg College joins Michael Drabenstott to talk about the many challenges and rewards of working in the catering industry.
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Mike Drabenstott chats with Felicia Rocchino and Kadel Woody from Indigo 52 about their unique and creative menu items, the importance of listing ingredients and allergens, and more.
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Mike Drabenstott welcomes Desiree and Seth McMullan from the nonprofit coffee shop Seth & Co. Special Brew to talk about the shop’s founding and mission, its benefit to employees and the larger community, and of course – the coffee.
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On this edition of The Inside Dish, Heidi Stahl welcomes sibling team Luke and Rachael Prosseda from The Vineyard Restaurant in Bethlehem. Luke, the chef, and Rachel, who runs the front of the house, describe the process of bringing their Italian food to Valley diners, with dishes crafted from local and sustainably sourced ingredients.
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Heidi Stahl speaks with Chef George from Mi Havana Cuban Cuisine in Emmaus, who talks about how he puts together his dishes - such as their Ropa Vieja - as well as how he brings a Cuban-Latin influence to diners in the Lehigh Valley.
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Michael Drabenstott chats about nut butters and more with Michael Joyce and Denise DiCicco co-owners of The Big Red Barn, which is an all-natural corner store operating out of Emmaus.
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Michael Drabenstott welcomes Jen Schuster, marketing and event coordinator for the Emmaus Farmers' Market, which is now in its 19th year of supporting local agriculture and building community every Sunday.