Host Michael Drabenstott welcomes Michael Corrigan of The Flour Shop – a bakery on Linden Street in Bethlehem that focuses on artisan-made bread, and pastry specialties made with local and organic ingredients – to talk about what makes a good sourdough bread and recent baking trends.
Catch The Inside Dish the first Monday of every month from 6:00 to 6:30 PM, following All Things Considered, during Lehigh Valley Arts Salon.
(Original air-date: 5/16/22)