Pie+Tart's Lisa Yelagin and Anne Gerr | The Inside Dish

Your browser doesn’t support HTML5 audio

Left to right: Lisa Yelagin, Michael Drabenstott, Anne Gerr
Shamus McGroggan | WDIY

Michael Drabenstott's guests are Lisa Yelagin and Anne Gerr, owners of Pie+Tart, a boutique bakery in Easton specializing in...what else...pies and tarts plus quiches, galettes, crostatas, turnovers, and more.

Pie+Tart promotes local foods, small batch production, and a slow and thoughtful approach to foods.

(Original air-date: 12/02/2019)
 

  • Facebook
  • Twitter
  • LinkedIn
  • Email
Michael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.